Meatpacking Plant Closures Create Continued Economic Hardships for Hog Farmers

Since meatpacking plants closed in response to COVID-19 outbreaks, hog farmers are trying to figure out what that means for them.

New on the Podcast: Labor Leader Marc Perrone Explains Why Food Workers Are Still at Risk for COVID-19

On Food Talk Live: Marc Perrone, president of the United Food and Commercial Workers International Union, talks to Dani about labor issues during COVID-19.