Through the COVID-19 Food Waste Solutions Fund, ReFED is helping White Pony Express rescue food and divert it to Californians in need.
Aloha Harvest, a Hawaii-based nonprofit, is diverting food that would otherwise be wasted to combat food insecurity during COVID-19. Roughly one in five Hawaii residents are food insecure, according to U.S. census data collected in July 2020. And since the…
Since meatpacking plants closed in response to COVID-19 outbreaks, hog farmers are trying to figure out what that means for them.
In Seattle, communities are building Little Free Pantries and filling them with pantry goods to help feed their neighbors.
For Niman Ranch farmer Jeanne McCormack, sheep farming is not just a job but a way of life that spans generations and continents.
The agroecology movement encourages farmers to use farming techniques that have many environmental, social, and economic benefits including increased biodiversity and education for women and youth.