In Australia, Farmers Lead the Way to a More Resilient Food System

Australia is experiencing the effects of the climate crisis particularly acutely but they’re showing how farmers and ag system leaders can be key players in building more resilient food and climate systems.

‘Innovation Is in Our DNA’: How OzHarvest Is Turning Surplus into Solutions

OzHarvest’s founder Ronni Kahn realizes some may think she’s “completely mad,” but she’s on a mission to end hunger and food waste—redesigning society in the process.

How OzHarvest Is Helping Australia Halve Its Food Waste by 2030

Australia’s plan to halve food waste by 2030 is a lofty goal, but the country’s biggest food rescue organization, OzHarvest, is working hard to make it happen.

23 Restaurants Giving At-Risk Youth an Opportunity to Succeed

One in five adolescents in New Orleans are neither working nor enrolled in school. Café Reconcile, and 23 similar restaurants worldwide, is creating opportunities in the kitchens through culinary and life skill training programs.