“The approved over-the-top use of dicamba and resulting dicamba drift has damaged millions of acres of soybean fields and countless acres of damage to other crops.”
Researchers found that eating organic food for one week had significantly reduced levels of toxins within the body, and in turn, reduce the health risks of pesticide exposure.
Another status quo Farm Bill may jeopardize the future of the food system, failing to regulate pesticides, improve water quality, support organic farmers, and more.
The recently released documentary “Food Evolution” fails at exploring the central issue of the safety of the most common genetically engineered (GE) crops. Any reasonable discussion about the science of GMOs and the products they were designed to use must include such debate.