Public Health

Scientists Found Eating Organic Food for One Week can Reduce Levels of Pesticides

“This important study shows how quickly we can rid our bodies of toxic pesticides by choosing organic,” said Sharyle Patton, Director of the Commonweal Biomonitoring Resources Center. Researchers found that eating organic food for one week had significantly reduced levels of toxins within the body, and in turn, reduce the health risks of pesticide exposure.