Preetha Palasuberniam
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Preetha is a Research and Communications Intern at Food Tank. She holds a B.S. in Biology from Virginia Commonwealth University and an M.A. in Human Rights and Democratisation from the European Inter-University Centre for Human Rights and Democratisation, where she focused on the socio-economic development linked with international law and food security.

A Journey Through Harvests Connects Farmers Worldwide

Photographer, Luis Fabini, discusses his experiences documenting crops across Peru and his future plans for his project Harvest.

Scientists Found Eating Organic Food for One Week can Reduce Levels of Pesticides

Researchers found that eating organic food for one week had significantly reduced levels of toxins within the body, and in turn, reduce the health risks of pesticide exposure.

YES!BAT Encourages Rice Farms to Use Bats Instead of Pesticide

Barilla Center for Food & Nutrition Young Earth Solutions winner in 2017 is using bats an integrated pest management system to replace or drastically reduce pesticide use in rice fields and to improve biodiversity and conservation management.