For Bolthouse Farms CEO, Jeff Dunn, carrot-based products and other plant-powered meals are the next directions for the food industry.
Net-Zero Emissions Future in Latin America and the Caribbean Offers Jobs
A recent report finds that Latin America and the Caribbean can create 19 million net jobs in plant-based agriculture by 2030 with a decarbonized economy.
A Veggie Burger Is Still a Burger, Says EU
Meat or not—the global meat substitute market is expected to rake in $8.1 billion by 2026.
20 Plant-Forward Chefs Loving Vegetables This Valentine’s Day
Food Tank is highlighting 20 chefs proving plants are some of the most versatile ingredients for special occasions—especially this Valentine’s Day.
Miyoko’s Kitchen: Leading the Dairy Revolution
When asked why she uses a political term like revolution to discuss cheese, Miyoko answers matter-of-factly, then elaborates connecting all of the political decisions that get made to take a glass of cow’s milk from subsidy to table.
Miyoko’s Kitchen: Compassionate Business Model
While Miyoko’s revolution has long-term goals for the planet, she implements her values on a daily basis at each stage of production.
New Burger Joint Is Celebrating Plant, Planet, and Plenty More
A new restaurant in Silver Spring, Maryland is offering customers a plant-based experience that connects eaters to the food system in a burger joint.
Meat in the Middle: Blended Options Join Eaters in Sustainability
New options on grocery store shelves nationwide this summer remind eaters that flexitarian diets can help even committed meat-eaters limit their impact on the environment.
Celebrating the Mediterranean Diet’s Impact on Health and the Planet
This May, International Mediterranean Diet Month acknowledges the impacts conscious eating can have on mental, physical, and planetary health across the world.
Canada’s Revised Food Guide Makes Plant-forward Suggestions
Canada’s much anticipated revised food guide includes some major changes, like suggestions to eat more plant-based proteins and reduce consumption of processed foods.
