Miyoko’s Kitchen: Compassionate Business Model

While Miyoko’s revolution has long-term goals for the planet, she implements her values on a daily basis at each stage of production.

New Burger Joint Is Celebrating Plant, Planet, and Plenty More

A new restaurant in Silver Spring, Maryland is offering customers a plant-based experience that connects eaters to the food system in a burger joint.

Meat in the Middle: Blended Options Join Eaters in Sustainability

New options on grocery store shelves nationwide this summer remind eaters that flexitarian diets can help even committed meat-eaters limit their impact on the environment.

Celebrating the Mediterranean Diet’s Impact on Health and the Planet

This May, International Mediterranean Diet Month acknowledges the impacts conscious eating can have on mental, physical, and planetary health across the world.

Canada’s Revised Food Guide Makes Plant-forward Suggestions

Canada’s much anticipated revised food guide includes some major changes, like suggestions to eat more plant-based proteins and reduce consumption of processed foods.

10 Plant Forward Cookbooks that Make Greener Eating Easier

Chefs and cookbook authors show the potential of reaching a nutritious, sustainable food system by championing plant-based cooking.

Celebrate Hummus and Falafel on February 10th #LovePulses

World Pulses Day is February 10th! Read about why pulses matter for global health and the environment in 10 of our favorite Food Tank articles.

Dear Norman Rockwell: The American Thanksgiving is Changing

Americans are turning away from conventionally raised turkeys, instead featuring sustainably raised turkeys or plant-based alternatives at the center of their Thanksgiving feasts.

Roddenberry Foundation launches U.S.$1 million Prize 2018

This year, the Roddenberry Foundation will award U.S.$1 million to four organizations for innovations in food waste, plant-rich diets, education, and gender equity.

#EarthDay2018: Eating as if the Planet Mattered

In honor of Earth Day, April 22nd, Food Tank is highlighting five high-impact actions each person can take to eat as if the planet mattered. Eating as if the planet matters means eating more healthful foods, wasting less food, helping reverse climate change, and reducing the rates of overfishing and overexploitation of soils. These changes can also help consumers save money and build more resilient, fun, and beautiful communities.