Liberation Ice Cream: kubé Brings Justice to People and Food

kubé is rebuilding a more inclusive regenerative economy through their plant-based coconut ice cream.

Innovating for the Future of Plant-Based Protein

Through low-tech solutions and natural processes, food companies like Lightlife are developing plant-based proteins that are good for consumers and the planet.

Has COVID-19 Led to a Plant-Forward Revolution?

Plant-based product sales are on the rise as consumers think more critically about the foods they eat and their role in the food system.

Not All Plant-Based Proteins Are Created Equal

On “Food Talk with Dani Nierenberg” Dan Curtin of Greenleaf Foods and Lightlife Foods discusses the growing demand for healthy plant-based products, the importance of consumer choice, and what it means to be a sustainable business.

10 Myths About Plant-Forward Eating

Learn the truth behind these 10 myths about plant-forward eating.

New on the Podcast: Jeff Dunn on the Food Industry, Carrots, and Going Plant-Based

For Bolthouse Farms CEO, Jeff Dunn, carrot-based products and other plant-powered meals are the next directions for the food industry.

Net-Zero Emissions Future in Latin America and the Caribbean Offers Jobs

A recent report finds that Latin America and the Caribbean can create 19 million net jobs in plant-based agriculture by 2030 with a decarbonized economy.

A Veggie Burger Is Still a Burger, Says EU

Meat or not—the global meat substitute market is expected to rake in $8.1 billion by 2026.

20 Plant-Forward Chefs Loving Vegetables This Valentine’s Day

Food Tank is highlighting 20 chefs proving plants are some of the most versatile ingredients for special occasions—especially this Valentine’s Day.

Miyoko’s Kitchen: Leading the Dairy Revolution

When asked why she uses a political term like revolution to discuss cheese, Miyoko answers matter-of-factly, then elaborates connecting all of the political decisions that get made to take a glass of cow’s milk from subsidy to table.