Born out of a desire to support the visionary work of Wholesome Wave, Wholesome Crave brings a plant-based approach to scaled food services, addressing the challenges of our current food system.
A landmark report described how to nourish people and save the planet. But more recent research suggests these guidelines fall short in essential nutrients, begging the question: Can this diet ever provide adequate vitamins and minerals?
Alternative proteins can be produced at scale and have the potential to reduce demand for conventional meat. But are they the answer to preserving biodiversity?
When comparing milk and its alternatives misleading marketing is an important issue worth talking about.
As medical professionals recognize the tangible benefits of making food an integral part of preventing and fighting disease, Food Tank highlights 22 health professionals advancing the concept of food as medicine around the world.
“The market moves things,” says Julie Kunen, and leveraging its potential has the power drive change in the food system. But the private sector can’t do it alone.
Haile Thomas, CEO of The HAPPY Organization and an internationally recognized youth health advocate, shares her recipe for roasted cauliflower with chimichurri sauce, a delicious plant-based meal from her cookbook Living Lively.