Are Young People Really Eating Less Meat?

Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.

Exploring the Importance and Challenges of Plant-Based Diets

Experts discuss the importance of eating plant-based diets for our health and for the planet’s.

New Wave Co-Founder Talks about the Future of Plant-Based Seafood

New Wave Foods Co-Founder Michelle Wolf believes the shift to plant-based protein isn’t just a fad; it’s a whole movement.

Food Talk Live: Michelle Wolf

Michelle Wolf is the co-founder and chief technology officer of New Wave Foods, a company that is developing plant-based shrimp as a seafood alternative. Passionate about plant-based diets and sustainable sourcing, Wolf aims to bring New Wave Foods’ plant-based shrimp to restaurants and grocery stores by mid-2021.

Dr. Mark Hyman Talks Food, COVID-19, and the Pegan Diet

Dr. Mark Hyman reveals how to optimally eat for personal and environmental health.

Bridging the Gap Between the Plant-Based Protein and Meat Industries

The meat and plant-based protein industries do not have to be opponents. Rather, each can learn lessons from the other to help reduce companies’ carbon footprint and develop healthier products.

Liberation Ice Cream: kubé Brings Justice to People and Food

kubé is rebuilding a more inclusive regenerative economy through their plant-based coconut ice cream.

Innovating for the Future of Plant-Based Protein

Through low-tech solutions and natural processes, food companies like Lightlife are developing plant-based proteins that are good for consumers and the planet.

Has COVID-19 Led to a Plant-Forward Revolution?

Plant-based product sales are on the rise as consumers think more critically about the foods they eat and their role in the food system.

Not All Plant-Based Proteins Are Created Equal

On “Food Talk with Dani Nierenberg” Dan Curtin of Greenleaf Foods and Lightlife Foods discusses the growing demand for healthy plant-based products, the importance of consumer choice, and what it means to be a sustainable business.