OpEd: The Healthful Mirage: Milk Versus Milk Analogues

When comparing milk and its alternatives misleading marketing is an important issue worth talking about.

22 Global Medical Professionals Practicing Food as Medicine

As medical professionals recognize the tangible benefits of making food an integral part of preventing and fighting disease, Food Tank highlights 22 health professionals advancing the concept of food as medicine around the world.

“Companies Have an Essential Role to Play, but Every Lever Has to Be Moving,” Julie Kunen Says

“The market moves things,” says Julie Kunen, and leveraging its potential has the power drive change in the food system. But the private sector can’t do it alone.

Are Alternative Meats a Good Option For The Environment?

A new report poses questions about the environmental impact of alternative meat.

Cook With Food Tank: Live Lively With This Plant-Based Recipe From Youth Health Advocate Haile Thomas

Haile Thomas, CEO of The HAPPY Organization and an internationally recognized youth health advocate, shares her recipe for roasted cauliflower with chimichurri sauce, a delicious plant-based meal from her cookbook Living Lively.

Are Young People Really Eating Less Meat?

Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.

Exploring the Importance and Challenges of Plant-Based Diets

Experts discuss the importance of eating plant-based diets for our health and for the planet’s.

New Wave Co-Founder Talks about the Future of Plant-Based Seafood

New Wave Foods Co-Founder Michelle Wolf believes the shift to plant-based protein isn’t just a fad; it’s a whole movement.

Food Talk Live: Michelle Wolf

Michelle Wolf is the co-founder and chief technology officer of New Wave Foods, a company that is developing plant-based shrimp as a seafood alternative. Passionate about plant-based diets and sustainable sourcing, Wolf aims to bring New Wave Foods’ plant-based shrimp to restaurants and grocery stores by mid-2021.

Dr. Mark Hyman Talks Food, COVID-19, and the Pegan Diet

Dr. Mark Hyman reveals how to optimally eat for personal and environmental health.

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