CIAT, The Nature Conservancy, and the Chinese Academy of Sciences examined global soil samples and developed sequestration potential maps that can assist in developing mitigation strategies for reaching the targets set out in the Paris Climate Agreement.
New Toolkit to Empower Local Food Advocates
The Harvard Law School Food Law and Policy Clinic has partnered with the Johns Hopkins Center for a Livable Future to update Good Laws, Good Food: Putting Local Food Policy to Work for Our Communities, a toolkit that educates, inspires, and empowers local food advocates.
NRDC: “An outrageous amount of food is wasted in our cities”
“With this important new research, cities like Denver, Nashville, and NYC can better rescue surplus, wholesome food; they have the data they need to set policy and feed more people in their cities. Everyone wins.”
