Report Details Harmful Consequences of Prison Food Policies

Impact Justice’s new report detailing prison food policies and practices shows what message we are sending to people who are incarcerated through food.

Agriculture Subsidies Can Fight Climate Change and Protect Food Security, According to World Bank

Agriculture subsidies have the potential to fund conservation efforts that mitigate climate change and increase food security, according to a new report.

Climate Change Threatens American Workers’ Health, Report Says

A recent report details the devastating effects of climate change on the health and safety of American workers.

Opinion | There Are Many Gains to Be Had from Reducing Food Losses

“FAO’s close review of what we know about food loss offers a reminder that there is no one-size-fits-all solution,” says Máximo Torero.

Food Industry Is Aligning with SDGs—but Not Taking Action

The food industry is taking the steps to monitor and report their environmentally and socially supportive choices—but not taking action to move the needle.

New Report Finds That More Food Is Lost in Fields Than Previously Believed

A new report from Santa Clara University finds that more food is lost in the field than previously determined.

Opinion | New Report Profiles 21 Organizations Transforming Food Systems

A new report from the Global Alliance for the Future of Food and Biovision Foundation for Ecological Development points clearly to the nature- and people-based solutions available to us.

Report: Soil Carbon Sequestration Key to Solving Climate Crisis

U.N. Environment Programme report shows that land-use practices that store carbon could be key in the fight against climate change.

New Report Shows Both Hunger and Obesity on the Rise

The latest version of the State of Food Security and Nutrition in the World (SOFI) report shows that rates of hunger and obesity are on the rise worldwide.

New Report Sets Clear Targets for Healthy and Sustainable Food Systems

The EAT-Lancet Commission for Food, Planet, and Health released its scientific review, publishing the world’s first-ever scientific targets for healthy diets and sustainable food production.

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