New Report Calls for Advancing Equity in Agriculture for the 2023 Farm Bill

With the upcoming Farm Bill, policymakers have the opportunity to support historically underrepresented farmers and ranchers.

New Reports Make the Case for Food Systems as a Climate Solution

Leading researchers are helping prioritize food systems at the COP27 discussions in Sharm El Sheikh, Egypt, with groundbreaking new reports.

New Survey Finds Young Farmers Are Motivated by Environmental Conservation and Social Justice

Despite facing systemic challenges, young farmers are pushing to steward the land responsibly.

The Global Alliance Releases Toolkit to Help Countries Prioritize Food Systems in Climate Policies

The Global Alliance for the Future of Food recently found that almost all countries overlook critical demand-side measures to integrate food systems transformation into climate policies.

How Health Care Providers Can Use Food To Treat Disease

A growing evidence base supports that healthy diets can fight inflammation and reduce susceptibility to diet-related diseases.

New Report Shows That More Colleges Have Every Reason to Ditch Toxic Pesticides

Transitioning to organic practices can have economic, environmental, and health benefits, research shows.

New FSI Report Measures Data-Driven Food System Solutions

Stakeholders of the food system have data to design sustainable solutions with the new 2021 FSI by Economist Impact.

Global Index Shows Top Food and Beverage Companies Must Do More to Fight Malnutrition

A recent report ranks food and beverage companies’ efforts to combat obesity, undernutrition, and micronutrient deficiencies.

COVID-19 Is Not the Only Cause Behind Rising Food Insecurity

The annual State of Food Security and Nutrition in the World report finds that food insecurity and malnutrition are steadily increasing despite efforts to reach zero hunger in 2030.

Recent Report Exposes the Hidden Costs of Food in the U.S.

According to a recent report by the Rockefeller Foundation, the true cost of food in the U.S. is three times what Americans are currently spending on food.

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