With the upcoming Farm Bill, policymakers have the opportunity to support historically underrepresented farmers and ranchers.
Leading researchers are helping prioritize food systems at the COP27 discussions in Sharm El Sheikh, Egypt, with groundbreaking new reports.
The Global Alliance for the Future of Food recently found that almost all countries overlook critical demand-side measures to integrate food systems transformation into climate policies.
Transitioning to organic practices can have economic, environmental, and health benefits, research shows.
Stakeholders of the food system have data to design sustainable solutions with the new 2021 FSI by Economist Impact.
A recent report ranks food and beverage companies’ efforts to combat obesity, undernutrition, and micronutrient deficiencies.
The annual State of Food Security and Nutrition in the World report finds that food insecurity and malnutrition are steadily increasing despite efforts to reach zero hunger in 2030.