President Trump’s Task Force on Agricultural and Rural Prosperity reveals hardships of rural life after the Great Recession.
The number of American farmers is decreasing and their average age is increasing. This report examines obstacles young farmers face and suggests policies to ensure the future of American agriculture.
CIAT, The Nature Conservancy, and the Chinese Academy of Sciences examined global soil samples and developed sequestration potential maps that can assist in developing mitigation strategies for reaching the targets set out in the Paris Climate Agreement.
The Harvard Law School Food Law and Policy Clinic has partnered with the Johns Hopkins Center for a Livable Future to update Good Laws, Good Food: Putting Local Food Policy to Work for Our Communities, a toolkit that educates, inspires, and empowers local food advocates.
“With this important new research, cities like Denver, Nashville, and NYC can better rescue surplus, wholesome food; they have the data they need to set policy and feed more people in their cities. Everyone wins.”