New Report Sets Clear Targets for Healthy and Sustainable Food Systems

The EAT-Lancet Commission for Food, Planet, and Health released its scientific review, publishing the world’s first-ever scientific targets for healthy diets and sustainable food production.

119 Organizations Shaking Up the Food System in 2019

2018 was a great year for Food Tank, but 2019 will be even better! Check out the 119 organizations we’re excited to grow alongside in the coming year.

Twenty-Five Multi-Sector Partners Publish Report on AI and the Food System

A new report, Refresh: Food and Tech, from Soil to Supper, is a new approach to talking about technology’s part in agriculture, playing both good and bad roles in the food system.

From Soil to Supper—Technology and the Food System

According to a new report, the food system is on the verge of the new frontier, powered by machine learning, artificial intelligence, and other technologies.

On World Food Day, Take a Holistic Approach to Food Production

On World Food Day, the path to a sustainable food system includes a holistic framework to tackle decisions on public health, soil regeneration, and the environment.

Revealing Food’s Hidden Costs: New Framework for Food and Agriculture

Culminating over a decade of research by dozens of experts, the TEEB for Agriculture & Food (TEEBAgriFood) Scientific and Economic Foundations report evaluates the impacts of the value chain, from farm to fork to disposal, including effects on livelihoods, the environment, and health.

Food and Beverage Sector Aims to Turn Climate Goals into Reality

Ceres’ new food and beverage sector report commends leadings companies on climate goals, but calls for bold plans across the sector in sustainability, water conservation, and human rights security.

Rebuilding Agricultural Subsidies from the Ground Up

Greater use of improved seed and fertilizer will not be enough for sustainable farming systems in Africa, according to new article on fertilizer subsidy programs.

International Cooperation Can Solve Hunger and Malnutrition

IFPRI’s Global Food Policy Report recommends international cooperation, governance, and trade to eliminate rising global hunger, undernourishment, and poverty.

Recent Study Reveals New Initiatives to Recover America’s Jobs in Agriculture

President Trump’s Task Force on Agricultural and Rural Prosperity reveals hardships of rural life after the Great Recession.