The impact of global food systems on human health, biodiversity, animal welfare, waterways aren’t always reflected on a price tag. But those costs add up.
Harvard Law School and New York University’s recent report on 36 U.S. animal markets reveals hidden risks and regulatory challenges in a fragmented system that could impact public health.
Eaters can be exposed to PFAS through a number of everyday activities, from drinking water to eating food that contains or has come into contact with these forever chemicals.
Food Chain Workers Alliance and HEAL Food Alliance shed light on the transformative power of value-based food purchasing in challenging corporate dominance over institutional procurement markets.
Read this new report to learn about the vital role of agrifood systems in addressing climate challenges and promoting prosperity.
There is an urgent need for food systems change. A new framework for decision makers can help implement and scale ideas that have transformative impact.
With the upcoming Farm Bill, policymakers have the opportunity to support historically underrepresented farmers and ranchers.
Leading researchers are helping prioritize food systems at the COP27 discussions in Sharm El Sheikh, Egypt, with groundbreaking new reports.
The Global Alliance for the Future of Food recently found that almost all countries overlook critical demand-side measures to integrate food systems transformation into climate policies.