We created the food system, so we must change it, according to Ruth Richardson, the Executive Director of the Global Alliance for the Future of Food. She discusses how new report can help facilitate this change while valuing ecosystem services.
Total Health Costs of Industrial Food Systems Are “Staggering,” Says New Report
An international team of experts has released a report documenting the “staggering” health costs of industrial food systems globally and the extent to which negative health impacts are experienced unequally.
