Kavita Sharma talks about how a groundbreaking, new TEEBAgriFood Report helps create a more sustainable food system by shifting agriculture and food policy towards human, social and environmental health perspectives.
Dr. Harpinder Sandhu discusses the value of social, human, and natural capital in the agriculture and food systems and how the TEEBAgriFood report guides policymakers to a more sustainable food system.
Renowned resource economist Dr. Anil Markandya discusses the methodologies used by TEEBAgriFood Report, and their role in addressing the challenges of monetizing non-economic aspects of the food and agriculture system.
Focusing on food waste, biodiversity, and externalities. Dr. Abdou Tenkouano discusses how the new TEEB AgriFood report optimizes all three.