Do you want more stories like this to land straight in your inbox? Subscribe to Food Tank’s newsletter, released weekly on Thursdays, by clicking here. The National School Lunch Program serves over 4.5 billion meals to school-aged children in the United…
20 Foragers Inspiring Environmental Awareness
The COVID-19 pandemic has spurred a renewed interest in foraging. These educators are helping others do so safely and sustainably.
Food Doing Good: Putting Sustainability on Plates in the U.K.
The Sustainable Restaurant Association challenges food businesses in the U.K. to take the lead on sustainability by cutting meat, food waste, and single-use plastic from their plates
