Drones for agriculture are increasingly popular, but technology needs tailoring to small farmers’ needs and diverse crops if UAVs are to take off across the developing world.
Countries have generally high agrobiodiversity but need to step up to foster sustainability in food and agriculture, a new index from Bioversity International shows.
Culture, rising incomes, and an appetite for global cuisines are fueling massive food waste by Indian weddings.
The Sustainable Restaurant Association challenges food businesses in the U.K. to take the lead on sustainability by cutting meat, food waste, and single-use plastic from their plates
The European Union urgently needs a common food policy to build sustainable food systems, says a recent report from the International Panel of Experts on Sustainable Food Systems (IPES-Food). This shared policy would provide a common direction for food and farming systems in the Union, which suffer at all levels under the current model of production and agriculture.