These books offer tips and inspiration for anyone looking to get their hands in the dirt and grow their own food.
Telling the Story Behind the Seed
The diversity of seeds is something worth celebrating. That’s why seed saver Ira Wallace is preserving their stories.
Collard Week Showcased the Varieties and History of Collards
The history, cultivation, and culinary possibilities collard greens took center stage for an entire week during Collard Week.
22 People and Organizations Working to Preserve Appalachia’s Biodiversity
These 22 farmers, seed savers, activists, and chefs are preserving heirloom and heritage crops in one of the most biodiverse regions in the nation.
