27 Spirits for a Sustainable Happy Hour

These companies are bringing consumers beverages that help raise environmental consciousness, support local economies, and lessen harmful impacts on the planet.

Swigging Cashew, Sorghum, and Sugarcane: the Ghanaian Entrepreneurs Competing for Ghana’s Drinkers

In a country that relies heavily on imports, Ghanaian entrepreneurs are taking matters into their own glasses, providing drinkers with tipples that help local farmers and national pride.