Ghana supplies up to a quarter of the world’s cocoa, but why do European countries produce all the premium chocolate? Meet the Ghanaian chocolate makers molding their own futures, one chocolate bar at a time.
Stacey Knott is a multimedia freelance journalist. She currently reports from Ghana, West Africa with a focus on agriculture, economics, social issues, arts, culture, and entrepreneurship. She has also reported from across West Africa, the US, UK and her home country New Zealand.
Like many cities throughout the world, Accra has yoga studios, organic produce deliveries, and weekly green markets. But it also has toxic traffic fumes, clogged open drains, and plastic-lined beaches. Sustainable might feel like it’s for the middle class—but environmentalists are trying to change that.