During an event hosted by Stanford University’s Center on Food Security and the Environment and the University of Stirling’s Institute of Aquaculture, panelists reflect on past, and the state of aquaculture today.
Artificial Intelligence in the Food Industry: Empowering Farmers’ Decision-Making
Can artificial intelligence save our food system? In the final piece of her three-part series, Chiara Cecchini investigates the main challenges and opportunities of this niche, exploring how we might use artificial brains leverage to ensure healthy lives and promote well-being.
