COVID-19 and the Global Food Supply: Big Lessons from the World’s Small Farms

Successes in farming communities from Nepal to Guatemala hold lessons for those in the U.S. who see small-scale farms as one way to build resilience. Though each success story is different, the communities often share three commonalities.

Women’s Empowerment Is Central to Food and Nutrition Security

BCFN Alumni Gianna Bonis-Profumo research explores the link between women’s empowerment in agriculture and household nutrition outcomes in Timor-Leste.