“Chefs are on the frontlines of climate every day, sourcing from farmers, shaping what diners eat, and influencing how communities understand food. Their voices carry far beyond the plate.”
New on the Podcast: Tom Colicchio and Irving Fain on Vertical Farming to Create a Sustainable and Safe Food System
Chef and Restaurateur Tom Colicchio and CEO of Bowery Farming Irving Fain discuss vertical farming and the ways that a localized farming model can create community resilience.
“Food Should Be Treated as a Right and Not a Privilege,” Says Mendelsohn
On Food Talk, chef, restaurateur, and advocate Spike Mendelsohn talks about the food issues that motivate him to expand beyond his restaurants and into policy and advocacy spheres.
