Can Wasting Less Food Between the Farm and Consumer Improve Nutrition?

Switching out traditional raffia baskets with plastic crates when transporting tomatoes in Nigeria can save fresh, healthy food and have multiple subsequent effects on nutrition in the region.

Can Fixing Supply Chains Work as a Nutrition Intervention?

Global Alliance for Improved Nutrition is aligning supply chains with human need, for a better food system between farmer and consumer.

New Report: Climate Change Affects Every Step of the Food Value Chain

A new IFPRI report examines climate change’s effect on nutrition and how a “climate-smart, nutrition-sensitive” food system, as well as mitigation and adaptation strategies, can reduce morbidity and mortality.