New Study Reveals Nutritional Quality and Limitations of the Proposed America’s Harvest Box

The MSU Food and Health Lab questions the nutritional quality and sustainability of the proposed America’s Harvest Box

Recent Study Reveals New Initiatives to Recover America’s Jobs in Agriculture

President Trump’s Task Force on Agricultural and Rural Prosperity reveals hardships of rural life after the Great Recession.

Here Comes a Major Change for Sell-By Dates on Food

The Grocery Manufacturers Association (GMA) and the Food Marketing Institute (FMI), two major food industry retail and manufacturer organizations, calls for widespread adoption of two standard phrases for food labels: Best If Used By or Use By.