New Study Reveals Nutritional Quality and Limitations of the Proposed America’s Harvest Box

The MSU Food and Health Lab questions the nutritional quality and sustainability of the proposed America’s Harvest Box

New Report: Rural American Workers Still Struggle to Recover from Great Recession

President Trump’s Task Force on Agricultural and Rural Prosperity reveals hardships of rural life after the Great Recession.

Food Sell-By Dates Are About to Change In a Big Way

The Grocery Manufacturers Association (GMA) and the Food Marketing Institute (FMI), two major food industry retail and manufacturer organizations, calls for widespread adoption of two standard phrases for food labels: Best If Used By or Use By.