This week’s news roundup takes a look at how food systems are changing—from hunger data and dietary guidelines to youth-led farming and shifting food trends.
Report Links Diet, Climate, and Equity in New Global Targets
“Food is the single strongest lever to optimize human health and environmental sustainability on Earth.”
11 Discussions Celebrating the Power of Sustainable Food Producers from Season Two of the Food Talk Podcast
From people honoring indigenous foodways to making nutrition policy more equitable, these episodes from season two of “Food Talk with Dani Nierenberg” feature some of the inspiring individuals working to improve our food system.
We’re Too Close to the Edge of Planetary Boundaries, Says Walter Willett
Alex Sammon, author, and Walter Willett of EAT-Lancet and Harvard host an inter-generational conversation about transforming diets to protect the planet’s boundaries.