This week’s top stories highlight global climate records, U.S. foreign policy shifts, stalled farm legislation, nutrition policy changes, and food insecurity in Sudan.
This week’s news roundup takes a look at how food systems are changing—from hunger data and dietary guidelines to youth-led farming and shifting food trends.
This week’s roundup looks at biodiversity risks, farm funding, pesticide safety, and why millions of children still miss out on after-school meals.
A look at major policy decisions this week affecting farmers, food systems, and agricultural innovation around the world.
From court rulings to climate tech, here are five key developments influencing food systems around the world.
From COP30’s climate discussions to new funding for farmers and East Africa’s agroecology commitments, this week marks a turning point for food and climate action.
This week’s top stories explore SNAP risks from the shutdown, UN climate finance demands, Nestlé job cuts, coral reef collapse, and U.S. obesity trends.
The Loss and Damage Fund is preparing to accept proposals, the African continent boosts food investment, and the CDC faces deep cuts—this week in food and policy.
This week’s stories cover cuts to SNAP, USDA shutdown impacts, a global ocean treaty, new dietary guidelines, and agroecology in India.
New global rules, AI tools, and trade disputes are changing how farmers, governments, and consumers navigate a shifting food system.
This week’s news roundup explores new pesticide restrictions in Mexico and France, unspent USDA farm funds, the MAHA strategy, and more.
Explore five urgent stories this week, from Climate Week NYC to collapsing coastal ecosystems and ballooning food prices.
This week, Eleven Madison Park brings back meat, USDA curbs union rights, wildfires rage in Europe, and U.S. agencies delete climate data.
Explore how farming communities, chemical policy, and global aid cuts are shaping the week’s most important food stories.
This week, Food Tank’s round up is covering food policy changes, tech-driven agriculture in Africa, and growing concerns about global nutrition progress.
A roundup of this week’s biggest food stories, from ICE raids on farmworkers to missed targets on regenerative agriculture.
