Resetting the Food System from Farm to Fork-3

2018 NYC Food Tank Summit: Fireside Chat with Roy Steiner and Rhea Suh

“It can take 10 years to get maize to give you a 15-percent increase in productivity,” says Steiner, who previously worked in plant breeding. “And in one year you can get a 15-percent reduction in loss,” by implementing food loss mitigation strategies.

Julia Moskin moderates talk with Roy Steiner, The Rockefeller Foundation, and Rhea Suh, the NRDC, on why every eater should care about food loss/waste.