Opinion Beyond Hummus

Chickpeas are an enormously important staple food crop from Australia to Canada, Argentina to India, producing good yields in drier conditions.

There’s little doubt that chickpea farmers will be sorely challenged by the extremes caused by climate change. But if we find a place at the dinner table for wild relatives, there will be enough hummus, chana masala, and farinata di ceci to go around.

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