Today on “Food Talk with Dani Nierenberg,” Dani interviews Jeff Gordinier, the Food and Drink editor at Esquire about whether independent restaurants can survive COVID-19 and how large food chains are getting more support than small resturants under the CARES Act. Later, she interviews Leah Lizarondo of 412 Food Recovery about how technology can help better recover and redistrubute food during the pandemic.
You can listen to “Food Talk with Dani Nierenberg” on Apple iTunes, Stitcher, Google Play Music, Spotify, or wherever you get your podcasts. While you’re listening, please subscribe, rate, and review the show — it would mean the world to us to have your feedback.
