According to a new report, 9 out of 10 of the largest U.S. grocery companies still don’t track or publicly report food waste. Their first steps must include changes in promoting and stocking produce.
A new partnership between Apeel Sciences and Costco will keep avocados out of global food waste at supplier, retailer, and consumer levels.
On April 18, 2018 the European Union passed the first ever European-wide legislation on food waste.
This year, the Roddenberry Foundation will award U.S.$1 million to four organizations for innovations in food waste, plant-rich diets, education, and gender equity.
In a nation with millions of children going hungry, one Ghanaian chef is working tirelessly to stop food waste by redistributing food to those in need.
Using data, this meal kit company was able to divert 65 percent of its food surplus away from landfills and towards America’s food insecure.
Apeel Sciences and Food Tank hosted young food leaders for sustainable food, drink, and discussion in Milan, featuring fresh perspectives on wasted food.
The winners of the Foundation for New York’s Strongest micro-grant winners have been announced, recognizing innovative action against food waste in New York’s bid to be zero waste by 2030.
For Stop Food Waste Day, Food Tank is celebrating the work of individuals and organizations ensuring that food is nourishing people instead of going to waste.
Thomas McQuillan, of Baldor Specialty Foods, Inc., explains how he transformed the company’s sustainability and how he intends to spread the word about zero waste.