The 141 products and ingredients that have recently become Upcycled Certified™ are projected to prevent more than 703 million pounds of food waste per year.
These books can help readers tackle food waste, learn about foraging, and find new recipes to help them through the weekdays.
The organization worked with some of their community’s most vulnerable members, providing food, social interaction, and a sense of security.
Through behavioral nudges and technology, a resort and entertainment company is working to cut plate waste in employee dining areas by 35 percent.
A new bipartisan Bill is designed to help food businesses, retailers, farmers, and more donate food to those in need.
This season, Food Tank is highlighting 20 books that encourage young eaters to learn about where their food comes from and the culinary traditions that shape the world.
The Food Donation Improvement Act of 2021 has the potential to cut food waste and help bring safe, quality food to the millions of U.S. residents who experience food insecurity.
Join WW International – who is leading cross-sector efforts related to food and nutrition access – and Food Tank, along with the offices of US Senators Richard Blumenthal (D-CT) and Pat Toomey (R-PA) in a special virtual panel to discuss the new bipartisan legislation designed to strengthen the 1996 Bill Emerson Good Samaritan Food Donation Act — and help fight senseless food waste and food insecurity.