Nourishing America Tour: Minneapolis, Minnesota

From May 10 to May 12 2022, Food Tank’s Nourishing America Tour will stop in Minneapolis, Minnesota, for a summit in partnership with ReFed and the University of Minnesota, Twin Cities, at the McNamara Alumni Center. Food Loss and Food Waste will be the theme of this summit.

First Major U.S. Food Services Company Aiming to Halve Food Waste by 2024

Leveraging the power of technology, the company is hoping to shift behaviors in professional kitchens.

12 Apps Preventing Household Food Waste and Protecting the Planet

In honor of International Day of Awareness on Food Loss and Waste Reduction, Food Tank is highlighting resources inspiring consumers to make small yet impactful changes in their lives.

How Blockchain Can Tackle Supply Chain Fraud And Food Insecurity

Blockchain technology can help connect companies within otherwise decentralized supply webs.

NOLA Nonprofit Provides Hurricane Relief to Culture Bearers

Feed the Second Line works with culture bearers and elders across New Orleans to combat food waste and repair damaged roofs in the aftermath of Hurricane Ida.

Are Young People Really Eating Less Meat?

Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.

Asian Pacific Islander Voices: Books on Food and Culture

Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.

Six Simple Ways to Make Summer’s Bounty Last

From freezing to drying, these tips can help you enjoy your favorite summer fruits and vegetables well into the winter months.

Apeel Sciences Secures New Funding to Fight Food Waste

The food science company plans to use the investments to increase sustainability in supply chains.

The Post-COVID Hospitality Industry: “Crisis Creates Opportunities”

Challenges brought by the COVID-19 pandemic provided new opportunities for businesses to become more sustainable.