Investing in a Better Future of Snacking

CoLab is a new start-up engagement program for entrepreneurs to create healthy snacks that are delicious and good for the planet.

Food (In)Security and Waste: Lessons from the Pandemic

COVID-19 has revealed weaknesses and contradictions in our food system, but also opens up opportunities to reduce waste, improve sustainability standards, and bring equity into supply chains.

NFL Hosts Green Week Ahead of Super Bowl

Super Bowl LV “Green Week” included the construction of a community garden, compost center, and fruit tree orchard.

Report Details Harmful Consequences of Prison Food Policies

Impact Justice’s new report detailing prison food policies and practices shows what message we are sending to people who are incarcerated through food.

Superfood Bar with Compostable Wrapper Reclaims Carbon

Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.

The Netherlands Launches Public Awareness Campaign to Reduce Food Waste

To reduce food waste, the Netherlands is running a public awareness campaign to inform consumers what the dates on their food labels really mean.

20 Organizations Diverting Food Waste to Provide Meals for People in Need

Groups across the globe are finding innovative ways to recover and redistribute surplus food.

121 Food Organizations to Watch in 2021

Ahead of the new year, Food Tank is highlighting 121 organizations that are working to build a stronger and more just food system.

Food Banks Face Surging Demand This Holiday Season

Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.

Bridging the Gap Between the Plant-Based Protein and Meat Industries

The meat and plant-based protein industries do not have to be opponents. Rather, each can learn lessons from the other to help reduce companies’ carbon footprint and develop healthier products.