Apeel Acquires ImpactVision, Furthering Goal of Reducing Global Food Waste

Apeel’s new imaging technology will help food producers, distributors and consumers have a better picture of when produce is ripe, and how long it will stay fresh.

A Call to Action: Multigenerational Collaboration for Food Systems Change

The Food Systems Game Changers Lab looks to leverage the power of multigenerational collaboration and transform the food system.

Nine Ways to Eat for Healthier Planet

These tips can help you maintain a sustainable diet that supports the health of the planet.

Reclaiming Indigenous Cuisine in Sub-Saharan Africa

In a recent panel, chefs from Western and Southern Africa discuss reclaiming Indigenous cuisine and strengthening local food networks.

Chef Suzy DeYoung Fights Food Waste and Hunger in Cincinnati

La Soupe has rescued over 2 million pounds of food and turned it into meals for those in need.

Kroger Zero Hunger | Zero Waste Foundation Investing $2.5 million in Funding to Help Mitigate Food Waste

The Kroger Co. Zero Hunger | Zero Waste Foundation opens application for new cohort of Start-ups for a combined $2.5 million in funding.

The Future of Food @ SXSW

The Future of Food @ SXSW, presented by The Kroger Co. Zero Hunger | Zero Waste Foundation, will take place online March 18-21 and feature leaders from across the food system.

ReFED Launches New Roadmap, Digital Tools to Combat Food Waste

After data showed the amount of food waste in the U.S. was leveling off, ReFED created a suite of digital tools and data-driven solutions to make a larger impact on reducing waste.

Investing in a Better Future of Snacking

CoLab is a new start-up engagement program for entrepreneurs to create healthy snacks that are delicious and good for the planet.

Food (In)Security and Waste: Lessons from the Pandemic

COVID-19 has revealed weaknesses and contradictions in our food system, but also opens up opportunities to reduce waste, improve sustainability standards, and bring equity into supply chains.