CoLab is a new start-up engagement program for entrepreneurs to create healthy snacks that are delicious and good for the planet.
COVID-19 has revealed weaknesses and contradictions in our food system, but also opens up opportunities to reduce waste, improve sustainability standards, and bring equity into supply chains.
Super Bowl LV “Green Week” included the construction of a community garden, compost center, and fruit tree orchard.
Impact Justice’s new report detailing prison food policies and practices shows what message we are sending to people who are incarcerated through food.
To reduce food waste, the Netherlands is running a public awareness campaign to inform consumers what the dates on their food labels really mean.
Groups across the globe are finding innovative ways to recover and redistribute surplus food.
Ahead of the new year, Food Tank is highlighting 121 organizations that are working to build a stronger and more just food system.
Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.
The meat and plant-based protein industries do not have to be opponents. Rather, each can learn lessons from the other to help reduce companies’ carbon footprint and develop healthier products.