How OzHarvest Is Helping Australia Halve Its Food Waste by 2030

    Australia’s plan to halve food waste by 2030 is a lofty goal, but the country’s biggest food rescue organization, OzHarvest, is working hard to make it happen.

    Alternative Use of Food Scraps: Building Communities

    Small scale composting helps build community, improve local soil, and save cities up to US$250,000 a year.

    Scaling Up the Food Waste Fight in Your Local Retail Spaces

    YourLocal app-based marketplace makes ready-to-go foods affordable, accessible, and convenient while preventing food waste by keeping fresh, quality food surplus out of the landfill.

    Connecting Global Food Sharing Initiatives

    Researchers create a map of over 4000 food sharing initiatives to promote sustainable food systems.

    11 Kitchen Hacks to Cut Down on Food Waste in the Tastiest Way

    Use your food to its fullest potential. By using the often-forgotten peels, stems, leaves, and other parts of an ingredient, you can waste less and taste more. Food Tank gives 11 tips for maximizing what you buy at the grocery store.

    Under Climate Change: the Policy Catalyzing Transformation

    According to the panel of experts, food policy addressing GHG emissions, waste, and dietary patterns need this to transform food under climate change.

    Opinion | France’s Ban on Food Waste Three Years Later

    France became the first country to pass a national regulation specifically against food waste in 2016, prompting conversation in the United States: can we, or should we, implement a similar policy here?

    Long-lasting Avocados May Help Combat Food Waste

    An innovative solution for food spoilage was brought to market in the U.S. by Apeel Sciences last summer and will now be available in Europe thanks to a new partnership.

    New York Chefs Compete for Tastiest Upcycled Dish

    While chefs presented their creations to a panel of judges, attendees visited eight tasting stations and sipped on Waste Not Welcome Punch, a Finlandia vodka cocktail using upcycled ingredients like grapefruits peels and celery leaf tea.

    Our Understanding of Food Isn’t Good Enough in D.C.

    As part of Food Tank’s first bi-monthly event on Capitol Hill on May 10, moderator Frank Sesno sat down with Congresswoman Chellie Pingree, Geeta Sethi, and Norbert Wilson to talk about the areas of the food system that policies must address for improved health world-wide.