FAO and World Food Law Institute Symposium

The FAO and World Food Law Institute’s symposium on food loss and food waste shared approaches and case studies on how to mitigate these issues.

Plastic-Free Cucumbers Reduce Plastic and Food Waste

Apeel’s plastic-free cucumbers are coming to Walmart to reduce plastic and food waste.

White Pony Express Rescues Fresh Food for Californians in Need

Through the COVID-19 Food Waste Solutions Fund, ReFED is helping White Pony Express rescue food and divert it to Californians in need.

How Food Systems Can Reverse Climate Change

On “Food Talk with Dani Nierenberg” Dani talks about the impacts of the climate change and the ways we can change the food system to improve the environment.

Treasure8 Appoints New Sr. VP of Operations

Treasure8 adds Matthew Roberts to the Executive Leadership Team with responsibility over operations, supply chain, and the development of new applications of the company’s science & technology.

Hawaii Nonprofit Distributes Valuable Food Aid Amid COVID-19 Pandemic

Aloha Harvest, a Hawaii-based nonprofit, is diverting food that would otherwise be wasted to combat food insecurity during COVID-19. Roughly one in five Hawaii residents are food insecure, according to U.S. census data collected in July 2020.  And since the…

After a Sharp Increase, the Rate of Food Waste May Be Slowing

On “Food Talk with Dani Nierenberg” Dani discusses the consequences of food waste as well as the people and organizations that are working to combat it.

12 Organizations Creating Food Products From Upcycled Food Waste

With 1.3 billion tonnes of edible food being wasted globally, these 12 organizations are working to use food waste to create new food products.

ColdHubs Is Bringing Solar-Powered Cold Storage to Farmers in Nigeria

50 percent of produce is lost post-harvest in Nigeria. ColdHubs aims to change this through the company’s solar powered coolers.

Second Helping Pilot Program Tests Potential for Domestic App-Based Farm Labor

The Second Helping pilot program by the World Wildlife Fund looks to connect food banks to farm surplus with the help of a new gig-labor force.