The Post-COVID Hospitality Industry: “Crisis Creates Opportunities”

Challenges brought by the COVID-19 pandemic provided new opportunities for businesses to become more sustainable.

The Global Food Donation Atlas Tackles Food Waste Policy

The new tool identifies challenges to food donation and opportunities to create more sustainable policies.

Food Waste Experts Highlight Policy Solutions for the Public and Private Sectors

The event highlights policy solutions that reduce food waste across the food supply chain and improve food security.

How Sun & Swell Ditched Plastic for Compostable Packaging

Sun & Swell is distributing their organic food products in 100 percent compostable packaging and reusable jars, one of the first companies to do this on a large scale.

The Pandemic Transformed Contract Catering into a New Diverse Sector

The pandemic disrupted the food service industry. Some sectors learned to become more agile.

Apeel Acquires ImpactVision, Furthering Goal of Reducing Global Food Waste

Apeel’s new imaging technology will help food producers, distributors and consumers have a better picture of when produce is ripe, and how long it will stay fresh.

A Call to Action: Multigenerational Collaboration for Food Systems Change

The Food Systems Game Changers Lab looks to leverage the power of multigenerational collaboration and transform the food system.

Nine Ways to Eat for Healthier Planet

These tips can help you maintain a sustainable diet that supports the health of the planet.

Reclaiming Indigenous Cuisine in Sub-Saharan Africa

In a recent panel, chefs from Western and Southern Africa discuss reclaiming Indigenous cuisine and strengthening local food networks.

Chef Suzy DeYoung Fights Food Waste and Hunger in Cincinnati

La Soupe has rescued over 2 million pounds of food and turned it into meals for those in need.