In the U.S. “almost half of all food waste is generated in our homes,” according to data from ReFED.
Biden-Harris Administration Releases National Strategy to Cut Food Waste and Boost Recycling, with Agency Collaboration
The Biden-Harris Administration, with the support of government agencies, released a strategy to halve food waste by 2030, boost recycling, and lower greenhouse gas emissions.
12 Companies Creating Upcycled Food from Waste Products
Discover how companies are upcycling food waste into delicious solutions, reducing environmental impact and promoting a healthier world.
Preserving Community Compost in New York City
Community composting sites aren’t just places to recycle food scraps, their leaders say. They are also a classroom where city residents can become part of a movement.
Pioneering the Future of Food: Student Innovators Lead the Way in National STEM Challenge
Students recognized through the National STEM Challenge will present their work in Washington D.C. to celebrate innovations in food security, agriculture technology, and more.
Food Recovery Network Teams Up with Local Students to Recover Surplus Food During Super Bowl LVIII
During last year’s Super Bowl, Food Recovery Network diverted enough food to produce more than 2,400 meals for those in need.
Cellular Agriculture May Bring Hope in Reducing Food Waste and Environmental Impact
While cultivated meat may hold promise for producing more humane and socially sustainable protein, it may also help solve some of the negative environmental impacts of industrial livestock production.
Empowering Municipalities for Climate-Resilient Food Security in Canada
After winning the Smart Cities Challenge, the County of Wellington implemented two pilot programs to reinforce climate-resilient food security.
Careit: Turning Food Surplus into Community Solutions
Careit wants to transform food donation by connecting surplus food to nonprofits, expanding programs, and promoting sustainability.
Op-Ed | Look to Local Food Policies for Climate Hope
Pioneering local governments are transforming food systems in their communities, showing the world that change is possible.
Matriark Foods Wants to Make Upcycled Products the Norm, Not the Exception
Upcycled foods offer companies a business opportunity as well as a chance to make their supply chains more climate friendly.
Hilton Reduces Food Waste by 61 Percent During Green Ramadan Campaign
In 2024, Hilton plans to roll out the Green Ramadan initiative across all its relevant Europe, Middle East, and Africa hotels.
Farm-to-Table Delivery: How Farmers Post is Shaping the Future of Agriculture
A new food waste reduction program is made possible thanks to unlikely partner: the U.S. Postal Service.
Food Rescue Bin Pilot from Seattle Public Utilities Reduces Food Waste
Public-private partnerships are offering promising opportunities to reduce food waste and redirect it to those in need.
Stakeholders ‘Think Bigger’ About Solutions to Food Waste
Food waste experts argue that greater investment is needed to scale solutions and drive progress toward ending food loss and waste.
Food Recovery from Super Bowl Tailgating Offers a Model to Address Hunger
Surplus food from a celebrity tailgate party will be donated to a local nonprofit. What if this happened at all major events?