Challenges brought by the COVID-19 pandemic provided new opportunities for businesses to become more sustainable.
The new tool identifies challenges to food donation and opportunities to create more sustainable policies.
The pandemic disrupted the food service industry. Some sectors learned to become more agile.
Apeel’s new imaging technology will help food producers, distributors and consumers have a better picture of when produce is ripe, and how long it will stay fresh.
The Food Systems Game Changers Lab looks to leverage the power of multigenerational collaboration and transform the food system.
These tips can help you maintain a sustainable diet that supports the health of the planet.
In a recent panel, chefs from Western and Southern Africa discuss reclaiming Indigenous cuisine and strengthening local food networks.