The Table to Farm Movement Championing Sustainable Agriculture in Colorado

Boulder County’s new program helps restaurants to support regional regenerative farming.

Chefs Discuss Lasting Changes to Restaurants Thanks to COVID-19

Restaurant owners across the country already are mapping out how to include more outdoor dining at their businesses.

New Report from One Fair Wage Finds Service Workers Are More Vulnerable During Pandemic

Tipped service workers are seeing a decline in tips and an increase in sexual harassment amid the pandemic, according to a new report.

20 Organizations Diverting Food Waste to Provide Meals for People in Need

Groups across the globe are finding innovative ways to recover and redistribute surplus food.

DC Offers Another Round of Relief to Restaurants

Mayor Muriel Bowser will award up to 700 grants to DC’s hardest-hit restaurants.

Maryland Bans EPS Packaging in Food Service

With the EPA saying EPS packaging “can have serious impacts upon human health, wildlife, and aquatic environment, and the economy,” Maryland decides to ban foam packaging altogether

Watch “The Impact of COVID-19 on Restaurants”

Food Tank and Hunter College NYC Food Policy Center recently hosted The Impact of COVID-19 on Restaurants. Watch the full event now and learn from some of the top chefs as they discuss the ways the pandemic is impacting the restaurant industry.

Industry Leaders Gather to Discuss the Impact of COVID-19 on Restaurants

Join restaurateurs and industry leaders in discussion about the impact of COVID-19 and the post-pandemic future of restaurants.

17 Organizations Helping Revive Restaurants

These organizations are working to revive restaurants for short and long-term success.

Seven North Korean Restaurants in Seoul Are Working to Provide a Place of Comfort for Defectors

Defectors from North Korea are finding comfort at seven restaurants specializing in North Korean Cuisine in Seoul, South Korea.