As food waste and insecurity spike, ReFED’s COVID-19 Food Waste Solutions Fund aims to spark change beyond the pandemic

With US$1 million in grants, ReFED is supporting organizations that can prevent 10 million pounds of food waste during the COVID-19 pandemic.

ReFED, an organization that analyzes solutions to food waste, is working to save food and deliver relief to those in need through the COVID-19 Food Waste Solutions Fund, which launched this week.