On April 15, a live taping of “Forked” with award-winning chef Sean Sherman will kick off the Planet Forward Summit at the George Washington University (GW) in Washington, D.C.
Hosted by the Food & Environment Reporting Network (FERN), the Global Food Institute at GW, GW’s School of Media and Public Affairs, and Planet Forward, the taping will take place from 6:00-8:30 PM ET.
Sherman, whose work champions Indigenous food and agriculture systems, will sit down with “Forked” co-host Theodore Ross, Editor-in-Chief of FERN, and Leah Douglas, a food and agriculture journalist for Reuters. A reception will follow.
The bi-weekly podcast from FERN examines the issues and events shaping food systems. Episodes have covered topics including action on glyphosate, ultra-processed foods, and the Supplemental Nutrition Assistance Program.
The taping is free to attend. Learn more about the event and reserve a ticket by clicking HERE.
Articles like the one you just read are made possible through the generosity of Food Tank members. Can we please count on you to be part of our growing movement? Become a member today by clicking here.
Photo courtesy of Irewolede, Unsplash
