Global hunger declined for the third year in a row, but nearly one-third of the world’s population still cannot afford a healthy diet, according to a new United Nations report.
The new State of Food Security and Nutrition in the World (SOFI) report finds that an estimated 7.8 percent of the world’s population experienced hunger in 2025, down from 8.6 percent in 2022—a reduction of 43 million people.
Although progress is slow, Maximo Torero, Chief Economist for the U.N. Food and Agriculture Organization (FAO), welcomes the news.
“The surprising part, which puts us in a very positive mood, is the fact that in all regions we are seeing a decline,” Torero tells Food Tank. Due to population growth, Africa is now home to the highest number of hungry people. But the percentage of people experiencing hunger on the continent has stabilized, even falling slightly for the first time in ten years.
The world remains far off track from ending hunger by 2030, however. U.N. projections show that there will likely be between 500–522 million people in chronic undernourishment by the end of the decade. These numbers will be heavily impacted by how nations navigate shocks created by the closing of the Strait of Hormuz, which severely limited access to fuel and fertilizer.
“It’s close to impossible to achieve zero hunger by 2030,” Torero tells Food Tank. “But the goal is to reduce as much as we can, and if we can achieve zero hunger by 2050, I think that would be great.”
The report also reveals that around one-third of the global population can’t afford a healthy diet. The cost now sits around $4.28 per day. That’s 25 percent more than it was in 2020 and “significantly higher” than the extreme poverty line of $3.00, Torero explains.
The U.N. calls on governments to take action to make the foods that are most expensive and nutrient-dense—including fruits, vegetables, and animal-source foods—more affordable. Improving storage, roads, and seed quality can have a significant impact, Torero says. Improving trade and repurposing subsidies offer governments other interventions.
Healthy school meals are also worth investing in for the generational impacts. “That will help you to reduce the problem of undernourishment in children. It will help you reduce the problem of overweight and obesity in children,” Torero tells Food Tank. “But at the same time you are assuring that these kids’ cognitive ability is growing over time…it’s also their capacity in the future to evolve that will bring a lot of benefits to the country.”
Watch the full conversation with Maximo Torero on “Food Talk with Dani Nierenberg” to hear more about the solutions that can make a healthy diet accessible to all, what the decline in development assistance means for ending hunger, and the countries that are leading the way on reducing food and nutrition insecurity.
Articles like the one you just read are made possible through the generosity of Food Tank members. Can we please count on you to be part of our growing movement? Become a member today by clicking here.
Photo courtesy of Shi, Unsplash
