The fast-food industry in India is rapidly growing while 73 million Indians have diabetes, and this number is set to nearly double by 2045. How can the Indian government turn the tide on this public health crisis?
Over the last twenty years, an spike in immigration from Somalia has had a surprising outcome for the American food system: an increased market for camel meat. This article explores the intricate connections for food economics that underlie this new market.
Maple sugar is a vital part of the Vermont economy. But have unseasonably warm winters hurt the maple industry? We tap into the future of liquid gold in the green mountain state.