After joining a network of small farmers and ranchers, Shaun Miller found the resources he needed to build a sustainable farming business.
Worldwide, grasslands absorb as much carbon as they emit, but climbing demand for meat and dairy and poor land management threaten this balance.
Antibiotic resistance is emerging as one of the biggest threats to public health. During a recent event, co-hosted by Food Tank, experts argue there is still time to act.
The fight against superbugs requires us to reconsider our use of antibiotics in livestock.
Cousins Mark and Mikeal Sperfslage are working to promote sustainable livestock practices while narrowing the gap between eaters and farmers.
The legislative efforts could become a milestone in the battle to regulate industrial agriculture.
A new report from Family Farm Action Alliance, The Food System: Concentration and Its Impacts, highlights corporate concentration in the food system.
The FABLE Consortium’s recent report proposes strategies and pathways for 20 countries to develop sustainable land-use and food systems.
Ending factory farms is good for animal welfare, public health, worker safety, and the environment.