Between 1935 and 2023, the number of farms in the U.S. decreased by 72 percent, while the average farm size nearly tripled.
Livestock
Cream Co. Meats Is Reshaping the Meat Industry One Farm at a Time
By sourcing meat locally, the company is working to promote resilience, reduce reliance on centralized production methods, and empower small farmers.
Catastrophic Floods Cause Major Disruptions to Brazil’s Agricultural Sector
Record rainfall caused destructive flooding in Rio Grande do Sul, resulting in major disruptions to the Brazilian food system.
Field to Plate: Walla Walla Community College’s Hands-On Approach
Uncover a hands-on culinary journey at Walla Walla CC, where students learn the art of sustainable cooking and agriculture in the heart of Washington’s renowned wine region.
Young Farmers Bring Small-scale, Humane Hog Farming Back to Iowa
Neighbors love to drive by and see a young family raising hogs outdoors again—a rare sight in Eric and Mikala Boors’ part of Iowa.
Finding Balance as a Sixth-Generation Pig Farmer
Family farmer Aaron Williams is committed to raising hogs sustainably. Now, he’s traveling across the country to explain why.
Marketing that Matters: Audubon Seal Connects Ranchers and Consumers
The Audubon Society’s bird-friendly seal was developed to help eaters choose meat products produced in way that conserves grasslands.
Nurturing a Path to Success for Small, Sustainable Sheepherders
Family farmer Levi Wahl hopes to build a business that he can pass on for his children to enjoy as much as he does.
Leather Companies Can Play a Critical Role in Stopping Deforestation
Tanneries are starting pilot projects that are intended to improve traceability and help end deforestation.
Silver Fern Farms’ Net Carbon Zero Program: A Pioneer in Sustainable Meat Production
Discover how New Zealand’s Silver Fern Farms is revolutionizing the meat industry with its innovative Net Carbon Zero program, pushing the boundaries of sustainable farming.
