Niman Ranch farmers Paul and Andrea Brown find traditional, sustainable hog raising in the key to cultivating generations of family farming.
“Eating Animals,” a new documentary directed by Christopher Quinn, explores the economic, environmental, and health impacts of factory farming and its far-reaching effects on consumers, small farmers, and animals.
Two articles from the West and Central Africa Council for Agricultural Research and Development (CORAF) highlight benefits of raising farm animals in Mali.
Over the last twenty years, an spike in immigration from Somalia has had a surprising outcome for the American food system: an increased market for camel meat. This article explores the intricate connections for food economics that underlie this new market.
Farmer Friday’s Phil Kramer comes from a long history of Niman Ranch pork production. Check out how he sees pork farming evolving and why food education is important for consumers.
Niman Ranch farmer, April Wilson, talks about the importance of knowing where your food comes from, interacting with the animals and the land, and inspiring people to farm.
Farmer Friday’s Aaron Williams describes his gratitude toward Niman Ranch and the economic importance of supporting small local farmers.
Randy Gadient, a Niman Rancher and hog farmer, explains why connecting with animals, involving more young farmers, and reviving small farms are key to changing the food system.
Emily Zweber, an organic, sustainable dairy farmer, sat down with Food Tank to discuss changes in agriculture, the food system, and the role youth can play in transforming the landscape.
Duffield and is integrating livestock into crop rotations and helps aspiring and transitioning farmers by drawing on more than 20 years of farming experience and a background in teaching.