In a recent interview, Brie and Miles Reiter discuss how Driscoll’s is striving for a more sustainable future.
SNAP-Ed Is Helping U.S. Families Make Healthier Choices, Study Shows
Study shows SNAP-Ed is helping U.S. families make healthier choices.
Remembering Andrew Gunther: Farmer and Sustainable Livestock Advocate
Farmer, sustainable agriculture advocate, and @AGreenerWorld executive Andrew Gunther, @Farmerssustain, passed away on February 19.
Seven Ways to Fight for Food Justice
In honor of World Justice Day, Food Tank is celebrating different ways to support food justice efforts around the world and the organizations committed to this work.
Study Underscores the Need to Reduce Food-Related Emissions
Researchers at the University of Oxford find that food-Related emissions could stand in the way of Paris climate agreement goals.
20 Organizations Diverting Food Waste to Provide Meals for People in Need
Groups across the globe are finding innovative ways to recover and redistribute surplus food.
USDA Proposal Aims to Loosen School Nutrition Standards
A proposed rule by the USDA will reintroduce 1 percent chocolate milk, cut in half whole grain serving requirements, and relax sodium restrictions.
DC Offers Another Round of Relief to Restaurants
Mayor Muriel Bowser will award up to 700 grants to DC’s hardest-hit restaurants.
Most Americans Have Roundup in Their Bodies. Researchers Say One Week of Eating Organic Can Help.
A new study finds that just one week of organic eating can reduce pesticide levels in the body by an average of 60 percent.
Food Insecurity Increasingly Tied to Obesity in the United States
A recent study finds the correlation between obesity and food insecurity has doubled over the last two decades in the United States.
