Groups across the globe are finding innovative ways to recover and redistribute surplus food.
A proposed rule by the USDA will reintroduce 1 percent chocolate milk, cut in half whole grain serving requirements, and relax sodium restrictions.
A new study finds that just one week of organic eating can reduce pesticide levels in the body by an average of 60 percent.
A recent study finds the correlation between obesity and food insecurity has doubled over the last two decades in the United States.
Automated farming systems enable customers to start farms with little to no knowledge of agriculture.
Meat or not—the global meat substitute market is expected to rake in $8.1 billion by 2026.
Five college students won $5,000 at this year’s @WegePrize for their plan to recycle waste into sustainable fertilizer. The group projects that their organic fertilizer will cut costs for rural farmers by 35 percent.
Among the COVID-19 relief plans CARE reviewed, 34 documents ignored women and girls entirely. Just five proposed actions to address gender inequality.