Ben Lilliston

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Ben Lilliston has a Bachelor of Philosophy degree from University of Miami (Ohio). He previously served as IATP’s Communications Director and Vice President for Programs. He has worked as a researcher, writer and editor at a number of organizations including the Center for Study of Responsive Law, the Corporate Crime Reporter, Multinational Monitor, Cancer Prevention Coalition and Sustain. He’s a frequently published writer, most recently as a contributor to Mandate for Change (Lexington), and previously as the co-author of the book Genetically Engineered Foods: A Guide for Consumers (Avalon).