Claudia Ringler
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Claudia Ringler is co-lead of the Managing Resource Variability and Competing Use research theme under the CGIAR Research Program on Water, Land and Ecosystems (WLE) and Deputy Director of Environment and Production Technology Division at the International Food Policy Research Institute (IFPRI).

Opinion | New Diet, New Destiny? Saving the Planet Takes More Than Changing What We Eat

Can changing our diet save the planet? When the EAT-Lancet Commission launched a new landmark report last month, it was widely interpreted as saying that forking down less red meat and more vegetables should ensure that we can provide nutritious food for 10 billion people while maintaining a healthy Earth.