Judith Schwartz argues that restoring carbon to soil through an admittedly unlikely candidate – the cow – could yield many lasting benefits.
Food Tank Book of the Week: American Wasteland by Jonathan Bloom
Jonathan Bloom’s American Wasteland remains a driving force in bringing the problem of food waste in America into the national consciousness.
Food Tank Book of the Week: Growing Food in a Hotter, Drier Land by Gary Paul Nabhan
Food Tank’s Book of the Week shares sustainable solutions for farmers to prepare for the effects of climate change.
Food Tank Book of the Week: Gaining Ground by Forrest Pritchard
Gaining Ground is a well-crafted, unfailingly honest account of a man’s efforts to reverse the seemingly inevitable course of the family farm into obscurity.
Earth Cancels Earth Day
Earlier today at a press conference in its home in Anchorage, Alaska, a heartbroken, tear-stained Earth announced that it is cancelling Earth Day.
