Congressmember Salud Carbajal calls on voters to write to their representatives and ask for the change they hope to see.
How to Build a Sustainable Blue Food Economy
Bringing together more than 100 scientists, an initiative emphasizes the importance of aquatic foods to food systems transformation.
Developing a More Inclusive Food Future Through Research and Innovation
Using human-centered design, research, and development, researchers are working to build resilience in the food system.
Companies Urge Congress to Help Fight Food Waste
If passed, the Food Donation Improvement Act can help to cut food waste and address food insecurity.
What Extreme Heat Means for Crop Productivity
Changes in crop productivity are expected to drive food prices and land use up.
7 Tips to Slash Food Waste at Home
Food Tank is rounding up seven tips to help everyone fight food waste in their own homes.
New Book Lifts Up Traditional Farming Practices as a Solution to the Climate Crisis
Healing Grounds highlights traditional farming practices that can build resilience in response to climate change.
The Coalition Fighting to Save Independent Restaurants
Chef and food advocate Tom Colicchio talks about the future of the hospitality industry and the changing culture of restaurants and explains why the issue of food waste is “low hanging fruit.”
From Emergency to Resilience: Building a Better Food System for New York City
Food system advocates and policymakers called for changes that support farmers, address system inequities, and take a holistic approach to food systems.
Roots, Resistance, and Reclamation in the Food System
Roots, Resistance, and Reclamation explores how Black women are embracing the roots of African Diasporic food systems, resisting the current food system, and reclaiming food and land.
Tackling the Climate Emergency through Diet Change
On “Food Talk with Dani Nierenberg,” Raphael Podselver of ProVeg International discusses the impact of industrial livestock production on the environment, the challenge of shifting eaters’ diets, and the importance of putting food on the agenda at future global conferences.
Chef Marc Murphy Helps Feed Ukrainian Refugees Fleeing Violence
Working with World Central Kitchen, Chef Marc Murphy is working to support Ukrainian refugees fleeing violence.
“Everyone Who’s an Explorer Has to Consider their Food Supply” Says Dane Gobel
Food and space travel have deeper connections than many might imagine.
“We as Consumers Need to Hold Brands Accountable for Their Commitments,” Says Jillian Semaan
What will the future of sustainable investment look like?
“We’ve Broken the System Because We Don’t Ask Very Basic Questions About Where Things Come From,” Niyanta Spelman Says
Panelists call on consumers to ask the right questions about where their food comes from and the impact of agricultural practices on future generations.
“Whether You Produce Food or Not, Food Waste Is Still Your Problem,” Says Niyeti Shah
At the Future of Food @ SXSW, panelists discussed the different types of innovation required to end food waste.
Andrew Zimmern: “I Don’t Understand How Any Politician Can Be Against Feeding Hungry Children”
At the Future of Food @ SXSW Andrew Zimmern discusses the future of the restaurant industry, the need for greater collaboration, and why the best metaphor for the food system is a Mobius strip.
“Companies Have an Essential Role to Play, but Every Lever Has to Be Moving,” Julie Kunen Says
“The market moves things,” says Julie Kunen, and leveraging its potential has the power drive change in the food system. But the private sector can’t do it alone.
“We Have to Organize and There’s Really No Shortcut to That,” Says Jim Hightower
“Whatever talent you have, put that to work,” says Jim Hightower while discussing organizing for a better food system and combating corporate consolidation.
“Resilience Is Rebuilding These Local Communities and Relocalizing Food,” Says Jacob Pechenik
Jacob Pechenik discusses community resilience, finding optimism in gardening, and ensuring that all kids are exposed to growing their own food.
