Emily Hill
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Emily hails from the foothills of East Tennessee. When not eating or cooking, she enjoys whittling, camping, and sewing.

Chef Bill Telepan Transforms School Lunches: An Interview with Chef Telepan

Chef Bill Telepan has teamed up with Wellness in the Schools in New York City to bring healthy food to school lunches and teach students about nutrition.

GRuB Institutes Provides Hands-On Training for Farm-based Education Programs

The GRuB institute is a three day workshop that provides hands-on education in community and farm-based youth programs