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Jennifer Molidor
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Jennifer Molidor, Senior Food Campaigner, helps lead the Center for Biological Diversity's sustainable food initiatives, including the Take Extinction Off Your Plate campaign. She drives the Population and Sustainability Program's Earth-friendly Diet initiatives related to industrial animal agriculture, overpopulation and overconsumption, and the impact of our food systems on wildlife and the planet. Before joining the Center in 2015, she worked on a number of food, wildlife and environmental campaigns as the staff writer for the Animal Legal Defense Fund; she holds a PhD from the University of Notre Dame and taught for many years as a professor at Kansas State University and San Francisco State University.

Climate Change
To Slow Climate Change, We Must Reimagine What It Means to Eat Like an American

Frances Moore Lappé calls the American fascination with animal protein “a fixation.” To mitigate climate change, it’s time for U.S. consumers to reassess their consumption patterns.

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A new report suggests less than half of U.S. grocery companies commit to eliminating food waste, but other stores can catch up with crucial first steps.
Op-Ed
Opinion | When it Comes to Food Waste, Shoppers Aren’t the Only Ones to Blame

According to a new report, 9 out of 10 of the largest U.S. grocery companies still don’t track or publicly report food waste. Their first steps must include changes in promoting and stocking produce.

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