Jeremy Wood
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Jeremy Wood is a graduate of the Elliott School of International Relations at George Washington University with a passion for international and public policy. He currently resides in New Orleans.

Making a Living Wage in Fast Food in Denmark

A McDonald’s teller in Denmark is making over twice the salary of his American counterpart.

International Partnership Creating Biodiversity Database

Genetic information from global gene banks will finally be made public and searchable thanks to new international initiative.

Resolving to Tax Soda

Berkeley’s soda tax reignites flames between activists and Big Soda.

Food Tank’s Top 10 Interviews of 2014

Food Tank’s best interviews in 2014 about food with educators, researchers, chefs, and film makers.