Julia Friedberg
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Julia is a Food Tank Intern and a recent graduate of Tufts University with pointed interests in organic farming and localizing food system supply chains. She is currently employed as a farmhand apprentice on a certified organic farm in the town of Peconic, New York, where her experiences have helped motivate her to pursue a career at the crossroads of sustainable food production, journalism, and advocacy. Julia hopes to return to school to complete a masters degree in food studies and public policy.

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