Julia Friedberg
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Julia is a Food Tank Intern and a recent graduate of Tufts University with pointed interests in organic farming and localizing food system supply chains. She is currently employed as a farmhand apprentice on a certified organic farm in the town of Peconic, New York, where her experiences have helped motivate her to pursue a career at the crossroads of sustainable food production, journalism, and advocacy. Julia hopes to return to school to complete a masters degree in food studies and public policy.

Farm Rescue Helps Farming and Ranching Families in the Midwest

Since its founding in 2005, Farm Rescue has assisted nearly 700 family farmers in times of crisis.