On Food Talk, Food Recovery Network Executive Director Regina Northouse talks about the power of students in changing the ways their communities treat food waste.
On Food Talk, Samuel Fromartz of the Food and Environment Reporting Network talks about the evolution of food reporting, reaching a broader audience than ever before.
On Food Talk, author and sustainability advocate Jules Pretty talks about combining efficient food production with care for the planet in sustainable intensification.
Niman Ranch farmers Chris and Joan Scheer of Lowden, IA are revamping generations of farming tradition: switching to sustainable practices for the sake of future generations.
On Food Talk, founder and Executive Director of Food & Water Watch talks about the importance of activism in the fight against climate change and solutions in the food system.
Following ambitious European Union (EU) food waste reduction targets set earlier this year, the EU Platform on Food Losses and Food Waste met to take stock of progress.
On Food Talk, Questlove and Haile Thomas join Dani Nierenberg at the Second Annual NYC Food Tank Summit on Food Waste to talk about solutions to food waste and racism in the food system.
EIT Food is connecting consumers, start-ups, industry partners, innovators, small-to-medium enterprises, and universities across Europe for a future-proof food sector.
“We need a pretty broad and ongoing shift in cultural norms around what we’re eating for our health and for environmental sustainability,” says Sam Kass on this week’s Food Talk.
For CORAF, training youth is not just a matter of preparing for the rising age of researchers or increasing unemployment, but a matter of enhancing the food system as a whole.