“Once the awareness grows over what happens in the system producing food, we can’t help but start asking questions,” says Aubrey. “Food is a political act once you open your eyes to all of the systems that influence food workers and food production.”
On Food Talk, Marion Nestle uncovers the common roots of food waste, nutrition myths, and overconsumption: “The root cause is overproduction in our food system.”
On Food Talk, Dan Barber is breaking conventional plant-breeding wisdom: seeds can be bred to have great flavor, better nutrition, and high yield.
On Food Talk, Washington Post columnist and James Beard Award-winning writer Tamar Haspel talks about her unconventional writing and its platform for cross-camp dialogue about hunger.
On Food Talk, Leah Penniman, co-founder of Soul Fire Farm, talks about what justice should look like for farmers and people of color, whose ancestors faced massive injustices in the past.
On Food Talk, FLOC founder and President Baldemar Velasquez tells how migrant farm workers surmount harsh conditions as a union of families.
Niman Ranch farmers Jan and Steve Petersen are breaking beyond what it typically means to be a farmer, inspiring conservation and sustainable practices in their community.
On Food Talk, Dr. David Katz shares how his THI and DQPN are bringing common sense health knowledge to the fore, battling uncommon sense health practices in its way.
This week on “Food Talk with Dani Nierenberg,” Jim Perdue, the Chairman and Advertising Spokesman of Perdue Farms, talks with Danielle while at the 20th Annual Niman Ranch Hogfarmer Appreciation Weekend.
On Food Talk, Dr. Robert Graham combines ancient wisdom and traditional therapy with conventional methods in integrative medicine. The first step to healing? Fresh food.