The Puyallup Tribe is is partnering with SeattleFWC26, sharing their culture, language, and environmental stewardship with a global audience.
New E-Library Expands Access to Global Coffee Agroforestry Research
A new global database aims to make coffee agroforestry research more accessible, supporting climate resilience, farmer livelihoods, and sustainable supply chains.
A Circular Solution for Retail Food Waste Takes Shape in U.S. Grocery Stores
In-store food recycling technology at Whole Foods Market will turn grocery store waste into animal feed.
Farm Bill Draft and Executive Order Fuel Debate Over Pesticide Regulations
Environmental advocates say both could significantly reshape the regulation of pesticides in the United States.
How GLP-1 Medications Are Driving Food and Beverage Innovation
GLP-1 drugs are reshaping appetite, sensory preferences, and nutrition priorities, accelerating innovation in food and beverage product design.
Award-Winning Film ‘Common Ground’ Returns in Free, Educational Format
A new educational edition of award-winning film “Common Ground” brings regenerative agriculture education and farmer-led solutions into learning spaces.