James Collins, COO of the Agriculture Division of DowDuPont and CEO-Elect of Corteva Agriscience wants to change the narrative for global agriculture companies, with farmers and consumers at the center of their missions.
On Food Talk, COO and Managing Director of HelloFresh Uwe Voss talks about the ways meal kits aim to change consumer habits, from food waste to better nutrition.
On Food Talk, Chief Growth Officer Jeff Tkach talks about convincing farmers to transition to regenerative organic agriculture: starting early with mentorship and training programs.
The future of the food system requires training new experts to treat the industry differently, says Dean of Tufts University’s Friedman School of Nutrition Science and Policy Dariush Mozaffarian.
On Food Talk, Food Recovery Network Executive Director Regina Northouse talks about the power of students in changing the ways their communities treat food waste.
On Food Talk, Samuel Fromartz of the Food and Environment Reporting Network talks about the evolution of food reporting, reaching a broader audience than ever before.
On Food Talk, author and sustainability advocate Jules Pretty talks about combining efficient food production with care for the planet in sustainable intensification.
Niman Ranch farmers Chris and Joan Scheer of Lowden, IA are revamping generations of farming tradition: switching to sustainable practices for the sake of future generations.
On Food Talk, founder and Executive Director of Food & Water Watch talks about the importance of activism in the fight against climate change and solutions in the food system.