Katherine Walla
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    Katherine Walla is a Research & Writing Fellow with Food Tank. She is currently a student at Georgetown University’s School of Foreign Service studying food justice and global hunger. Katherine has worked with nonprofit institutions and student organizations related to international affairs and social justice.

    Food Is No Longer the Hunger Solution: Food Tank at New York University

    The solution to hunger lies in revamping what we understand as the causes: racism, inequity, discrimination, and more.

    Castanea Fellows Rethink Justice in Food and Economy

    The new fellow cohort from the Castanea Fellowship will confront the transformations needed to reintegrate equity and justice into the food system, in urban, rural, and tribal communities.

    The Trick to Better Chickens: Honoring Their Ancestry, Says Wadiak

    CEO of Cooks Venture Matt Wadiak talks about what even cautious eaters don’t know about how their chickens are raised and the potential for happier, more nutrient-dense chickens through better raising practices.

    Leah Chase, Ambassador of Creole Food and Activism, Dies at 96

    The world is mourning the loss of icon Leah Chase, who brightened her community in ways beyond serving up classic Creole cuisine.

    Our Understanding of Food Isn’t Good Enough in D.C.

    As part of Food Tank’s first bi-monthly event on Capitol Hill on May 10, moderator Frank Sesno sat down with Congresswoman Chellie Pingree, Geeta Sethi, and Norbert Wilson to talk about the areas of the food system that policies must address for improved health world-wide.

    Break Silos Between Food and Health for Better Policy

    On May 10, Food Tank visited the U.S. Capitol, joining experts like Kathleen Merrigan, Robert Graham, Gregory Cooper, and Rep. James P. McGovern to define the connection between agriculture and health for better food policy.

    In Immokalee, Food Provides A Platform for Future Professionals

    Yvelande Astreide, Office Manager of Taste of Immokalee, talks about the reverberation effects of the entrepreneurship program: professional development for high school students and community support for farmers.

    SRI: More Crop Per Drop, Better Lives for Farmers with Lotus Foods

    Caryl Levine and Ken Lee, co-founders and co-CEOs of Lotus Foods, talk about supporting smallholder rice farmers through promoting System of Rice Intensification.

    Seeds&Chips Global Food Innovation Summit 2019: Sparking Change

    Find us speaking, judging, and hosting at Seeds&Chips Global Food Innovation Summit 2019, inspiring solutions for feeding the future.

    Women Are Champions of Farming Differently, Says Kivirist

    “Women all across the food system are doing things differently,” says farmer, author, and entrepreneur, Lisa Kivirist, whose approach to agricultural learning gives women the tools and resources to forge their own paths collaboratively.